David Hammond wrote:I’m trying to talk my daughter into maybe going with eight uses of a single spice or seasoning next year, like maybe cinnamon. Maybe cilantro. Or salt.

Hammond,

That would not be much of a challenge for you, nor as much fun for us culinary voyeurs to follow along.

Great post, 7 out of 8 ain't bad, that's for sure!

Enjoy,
Gary

David,

A great looking dinner for sure...but I'm a bit disappointed that the Red Lobster Shrimpfestacular 06® played no role.

G Wiv wrote:Here's two favorite grilled shrimp recipes. Both from friends, both of which I've made any number of times.

Parsley Shrimp

Parsley Shrimp, simple recipe, big flavor payoff (Recipe in thread). Two stage lump charcoal fire with a bit of apple wood for smoke accent. Peach and blueberry crumble, with Georgia Freestone peaches Steve Z picked up in East Dundee,* for dessert.

Parsley Shrimp











*I traded for tomatoes