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Does anyone know what I'm talking about?

Does anyone know what I'm talking about?
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  • Does anyone know what I'm talking about?

    Post #1 - August 18th, 2010, 9:30 pm
    Post #1 - August 18th, 2010, 9:30 pm Post #1 - August 18th, 2010, 9:30 pm
    Hi all!
    This might be a long stretch but I ate something about 2 mounths ago and I've been thinking about it ever since. The problem is, I don't know what it was or where to get it. :cry: I'll try to do my best to describe it; it was like a middle eastern spiced pita. I remember it was sealed in a plastic bag with a label on it. The label mentioned that it was a vegetarian pita (or something along those lines) and while it mentioned vegetable, there wasn't really recognizable vegis except for onion b/c they were chopped soo finely. I also believe the package mentioned skokie, il.
    Thanks for any help. It may sound strange but I have no way of tracking this down as it was given to me by a man who has since passed away.
  • Post #2 - August 19th, 2010, 7:22 am
    Post #2 - August 19th, 2010, 7:22 am Post #2 - August 19th, 2010, 7:22 am
    I think I can picture it. But I don't know what it is called. If it is from Skokie, there's a good chance it is from the Pita Inn Market and Bakery, which is next door to their restaurant.

    Pita Inn market and bakery
    3924 Dempster St.
    Skokie, IL 60076
    847-675-0025
  • Post #3 - August 19th, 2010, 7:29 am
    Post #3 - August 19th, 2010, 7:29 am Post #3 - August 19th, 2010, 7:29 am
    Could it have been zaatar bread, or zaatar pie? search on google images with those phrases and see if that's it.
  • Post #4 - August 19th, 2010, 7:54 am
    Post #4 - August 19th, 2010, 7:54 am Post #4 - August 19th, 2010, 7:54 am
    Amata wrote:Could it have been zaatar bread, or zaatar pie? search on google images with those phrases and see if that's it.


    This looks like what I had in mind. They also have ones with chopped herbs.
  • Post #5 - August 19th, 2010, 8:02 am
    Post #5 - August 19th, 2010, 8:02 am Post #5 - August 19th, 2010, 8:02 am
    Darren72 wrote:
    Amata wrote:Could it have been zaatar bread, or zaatar pie? search on google images with those phrases and see if that's it.


    This looks like what I had in mind. They also have ones with chopped herbs.



    WOW!
    Thank You both! :lol:
    I believe that is it. I never thought I'd find it again.
    Just curious, have you tried it? It's awsome!

    THANKS
  • Post #6 - August 19th, 2010, 8:09 am
    Post #6 - August 19th, 2010, 8:09 am Post #6 - August 19th, 2010, 8:09 am
    I've tried it and I agree that it is awesome. While you are at Pita Inn, pick up a package of their cheese and thyme pies. They are little round disks of dough, topped with feta and thyme.
  • Post #7 - August 19th, 2010, 8:52 am
    Post #7 - August 19th, 2010, 8:52 am Post #7 - August 19th, 2010, 8:52 am
    I'm 99% certain that Sanabel Bakery makes and sells these, which might be more convenient depending on where you live. I'd call ahead, just to make sure. Pick up some fresh, still-warm, pita bread and some of their spinach pies while you're there.

    Sanabel Bakery
    4253 North Kedzie Avenue
    Chicago, IL 60618-2401
    (773) 539-5409

    -Dan
  • Post #8 - August 19th, 2010, 9:50 am
    Post #8 - August 19th, 2010, 9:50 am Post #8 - August 19th, 2010, 9:50 am
    you can find zaatar bread in any middle eastern bakery. also, at sultan's market in wicker park, on north avenue. make it yourself by buying the zaatar spice mixture at al khayam, or andy's fruit ranch on kedzie. justjoan
  • Post #9 - August 19th, 2010, 10:17 am
    Post #9 - August 19th, 2010, 10:17 am Post #9 - August 19th, 2010, 10:17 am
    I actually rather like Sultan's for falafel (though I'm craving Dawali for lunch at the moment), but the two times I've tried their zaatar bread (at the N. Clark location), it was tough and stale.

    -Dan
  • Post #10 - August 19th, 2010, 10:18 am
    Post #10 - August 19th, 2010, 10:18 am Post #10 - August 19th, 2010, 10:18 am
    Another source for zaatar:

    Taza Bakery
    3100 West Devon, Chicago
    773/942-7541
    "Life is a combination of magic and pasta." -- Federico Fellini

    "You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
  • Post #11 - August 19th, 2010, 11:56 am
    Post #11 - August 19th, 2010, 11:56 am Post #11 - August 19th, 2010, 11:56 am
    I'm 99% certain that Sanabel Bakery makes and sells these

    They do, & I second calling ahead. They seem to run out of various items quite quickly (particularly the cheese & spinach pies), but are very accommodating if you call ahead & will also bake items that they might not have on hand to be held for pick up later in the day.
  • Post #12 - August 19th, 2010, 12:00 pm
    Post #12 - August 19th, 2010, 12:00 pm Post #12 - August 19th, 2010, 12:00 pm
    gocubs88 wrote:Hi all!
    This might be a long stretch but I ate something about 2 mounths ago and I've been thinking about it ever since. The problem is, I don't know what it was or where to get it. :cry: I'll try to do my best to describe it; it was like a middle eastern spiced pita. I remember it was sealed in a plastic bag with a label on it. The label mentioned that it was a vegetarian pita (or something along those lines) and while it mentioned vegetable, there wasn't really recognizable vegis except for onion b/c they were chopped soo finely. I also believe the package mentioned skokie, il.
    Thanks for any help. It may sound strange but I have no way of tracking this down as it was given to me by a man who has since passed away.



    We used to get the Zatar bread at the Alladin Bakery in Cleveland.

    It is simple to mak. Put olive oil on the pita brad and spread the zatar spices (available from Penzey's) on the bread and gently warm the bread in the oven.
  • Post #13 - August 19th, 2010, 12:42 pm
    Post #13 - August 19th, 2010, 12:42 pm Post #13 - August 19th, 2010, 12:42 pm
    I really enjoyed the za'atar bread from Village Pita. They had a stand at a Middle Eastern festival at the Daley Plaza not too long ago. I'd imagine it's even better at the actual location.

    Village Pita & Bakery
    7378 West 87th Street
    Bridgeview, IL 60455-1824
  • Post #14 - August 19th, 2010, 1:49 pm
    Post #14 - August 19th, 2010, 1:49 pm Post #14 - August 19th, 2010, 1:49 pm
    I'm trying to figure out why this question, whose answer related to a restaurant, has been moved to Shopping & Cooking.

    I also have to say, I almost can't believe that this question was answered successfully. Great work, people.
  • Post #15 - August 19th, 2010, 3:24 pm
    Post #15 - August 19th, 2010, 3:24 pm Post #15 - August 19th, 2010, 3:24 pm
    Actually, most or all are bakeries or middle eastern markets, including the Pita Inn reference.
  • Post #16 - August 19th, 2010, 3:45 pm
    Post #16 - August 19th, 2010, 3:45 pm Post #16 - August 19th, 2010, 3:45 pm
    Just my personal thought - it might be helpful if the OP edited the original post to add zaatar bread.
  • Post #17 - August 19th, 2010, 3:50 pm
    Post #17 - August 19th, 2010, 3:50 pm Post #17 - August 19th, 2010, 3:50 pm
    It might be better to just edit the title to include "[Zaatar bread]" so the thread can be more easily found in the future.
  • Post #18 - August 19th, 2010, 3:53 pm
    Post #18 - August 19th, 2010, 3:53 pm Post #18 - August 19th, 2010, 3:53 pm
    (Sorry, that's what I meant - too close to the school year to write clearly, I guess :D )
  • Post #19 - August 20th, 2010, 5:55 pm
    Post #19 - August 20th, 2010, 5:55 pm Post #19 - August 20th, 2010, 5:55 pm
    Just to add to the searchability of this post: The Arabic name for this treat is also manakish or manakeesh (MAN-a-keesh) and "keesh" is pronounced sort of like "quiche."

    I spent part of my childhood in Saudi Arabia and one of my favorite treats was manakish hot from the local bakery. I dream of it to this day...in my experience, the zaatar bread in the US is usually a bit too thick. Wikipedia info: http://en.wikipedia.org/wiki/Manakish

    I also dream of truly authentic shawarmas...other friends who have also lived in Saudi agree that Al-Khaymeih's come closer than most, but not perfect. (I think the sauce is wrong...to much garlic in Al-Khaymeih's version, but which is still a great sandwich. We always joked in Saudi that the flies buzzing around the shawarma stand--most of which were outside--probably gave it some extra flavor.)

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