Burokeliai?
Burokeliai?
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Burokeliai?
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Post #1 - August 24th, 2010, 6:22 pmMy friend recently brought me some Burokeliai from Racine Bakery. They describe it on their website as traditional Lithuanian creamy beet recipe. I have been searching the 'net for a while now and can't find a recipe. Does anyone know how to ake this amazing dish?
Thanks in advance!peace,
Katharine
"Granddad was superstitious about books. He thought that if you had enough of them around, education leaked out, like radioactivity." (Terry Pratchett, Johnny and the Dead)
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Post #2 - August 25th, 2010, 1:03 pmHI,
There are many beet recipes from that part of the world. From a little reading, I have a sense it is a variation of this beet salad.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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