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Cooking with Bones, delicious, delightful, dead bones
Cooking with Bones, delicious, delightful, dead bones
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Mhays
Joined
Evanston, IL
Www
Post #31
- September 7th, 2010, 8:31 pm
Post #31
- September 7th, 2010, 8:31 pm
Post #31 - September 7th, 2010, 8:31 pm
I have been stock-piling (so to speak) bones in the freezer waiting for some cold weather. ER - I wish I could do it on the scale that you do! Looks beautiful!
No guts, no glory.
http://www.chicagonow.com/quips-travails-braised-oxtails
http://quipstravailsandbraisedoxtails.blogspot.com/
Evil Ronnie
Joined
Chicago, IL
Post #32
- September 7th, 2010, 9:14 pm
Post #32
- September 7th, 2010, 9:14 pm
Post #32 - September 7th, 2010, 9:14 pm
Thanks. Just happy to be cooking.
Browning scraps from lamb racks for lamb glace:
"Bass Trombone is the Lead Trumpet of the Deep."
Rick Hammett
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