Whoda Thunk? —Green Avocado Salad
Whoda Thunk? —Green Avocado Salad
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Whoda Thunk? —Green Avocado Salad
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Post #1 - September 9th, 2010, 9:15 pmVia rather strange circumstances, my fridge ended up with a plastic container containing the halves of four peeled and *very* green avocados. So I cut a tiny slice off one of the chunks, and considered the taste, texture, etc. "I wonder if" thought I.
So I got out Andrea Nguyen's excellent cookbook, and, using her recipe for green papaya salad, made green avocado salad. [One difference: I didn't do the salt + sugar +squeeze routine that she recommends for the papaya.]
It was *damn* good. I'll be making it time and again.
Just FYI.
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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