teresa337 wrote:I like to toast the marshmallow until it is evenly browned - not burnt - then stick the hershey's chocolate in the center of the marshmallow - in the hole created by the stick. Squished between graham crackers - it is the perfect gooey mess.

Brilliant. Really.

Looking forward to Santander's s'mores at the picnic tomorrow (which I am not interpreting as provocation, ).