Hankering for hearts of palm

This recipe for a warm hearts of palm salad from Jerry's in Winnetka had me thinking about this decidedly non-local vegetable. About 95 percent of the recipes I turned up for it on doing a Google search were for salads.

I did find a recipe for hearts of palm wrapped in prosciutto that looks interesting, and a suggestion to bread and deep-fry them, like artichoke hearts. Also a soup.

What, besides salad, do you do with hearts of palm?

These are big in Argentina, usually served as an appetizer with Salsa Golf (mayoketchup) However, I did find this recipe for a gratin, and this interesting faux-Coquilles St. Jacques with hearts of palm and tuna. Search Palmitos in spanish.