Today on the coldest day of the year, I decided to make Sangria. I needed something different to drink and had the ingredients on hand. Since I had no one here to drink the Sangria, I made it on a small scale. I offer this as a way to make Sangria for only a couple people. Most recipes make way too much for me so this works well. It helps to have all ingredients cold and refrigerated before making.
In a glass pitcher or wine carafe put:
2 very small bottles of wine (the kind that each hold about a scant cup of wine and can be purchased at many grocery stores. I used Gallo Pinot Noir.)
one half to one cup of Blackberry wine- I used the kosher kind which is sweet so no sugar is really needed for the sangria
One lemon, one lime, one orange and one apple. Cut the lemon, orange and lime in half and juice a half of each fruit and put juice in carafe with wine. Cut up the other half of each fruit as well as the apple in small chunks and put in sangria mixture.
Chill mixture in refrigerator for an hour or two. When ready to serve, place one or two ice cubes in wine glass (optional). Pour sangria to about halfway level in the glass. Pour Fresca in the glass to fill to top. Be sure to include several chunks of fruit. Yum. Very good and a beautiful red color. I stored the left over Sangria in the fridge and I will finish tomorrow. I added the Fresca because my hairdresser who is from Barcelona told me they put Fresca or a similar lemon type soda in Sangria there and its good.
Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare