Stopped back in at Krystyna's today, Groupon in hand, and went a little crazy. I was even more impressed than I was previously.
I was interested to note that most of the pre-packaged deli stuff they have is from Andy's, which has gotten much love elsewhere on this site. (The "stuffed bacon" from Andy's caught my eye, but it was a little too large for one, so I just got the Andy's duck paté.)
Vastly more is not pre-packaged, and includes a whole wall of hanging sausages, a few different slab bacons (I sampled both Danish and "gypsy style," and though the woman behind the counter favored the Danish, the bigger flavor of the gypsy bacon appealed more to me), many kinds of hams, head cheese, and more. I got one nice dry salami, a few slices of head cheese, and half a pound of the gypsy bacon. It's so good raw, I'm tempted to not even fry it.
From the house-made soups, I selected mushroom, sauerkraut, cucumber, and celery. The sauerkraut soup was lunch, and it was amazingly good, graced with potato, bacon, and dill.
Some cultured butter, apples, and "Cossack-style" pickles, and I was done for today. I did note that pickles and sauerkraut is available in great wooden barrels. I was also very pleased to see people lining up at the counter for hot, prepared foods. I'd like to see those, and everything in this place, do well, so they're here for a long time.
But if you try nothing else, check out the slab bacon and the sauerkraut soup.
Oh -- and if anyone has tried the baked stuffed bacon from Andy's, let me know what you do with it. Do you just heat it? Slice it and fry it? Just curious.