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Fractal Cabbage

Fractal Cabbage
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  • Fractal Cabbage

    Post #1 - September 29th, 2006, 7:19 pm
    Post #1 - September 29th, 2006, 7:19 pm Post #1 - September 29th, 2006, 7:19 pm
    Strange, beautiful, and currently at Stanley's (North and Elston) for $.99/lb.

    They called it Romanescu Cauliflower
    aka Romanescu Cabbage.
    Supposedly prep and taste is same as with normal cauliflower,
    no matter how extraordinary the outward appearance.

    Wish we had kids so I could freak them out with this!

    Image
    Image
  • Post #2 - September 29th, 2006, 10:40 pm
    Post #2 - September 29th, 2006, 10:40 pm Post #2 - September 29th, 2006, 10:40 pm
    Very trippy!!! "Fractal" captures it perfectly.
  • Post #3 - September 30th, 2006, 12:25 am
    Post #3 - September 30th, 2006, 12:25 am Post #3 - September 30th, 2006, 12:25 am
    It's beautiful. And yes, very fractal looking. How odd.
  • Post #4 - September 30th, 2006, 2:56 pm
    Post #4 - September 30th, 2006, 2:56 pm Post #4 - September 30th, 2006, 2:56 pm
    Johnny's Seeds lists this as Romanesco under cauliflower although some seed companies classify it as a broccoli. Johnny's notes that is best planted in summer for fall harvest and refers to a mild, nutty taste.
  • Post #5 - September 30th, 2006, 5:47 pm
    Post #5 - September 30th, 2006, 5:47 pm Post #5 - September 30th, 2006, 5:47 pm
    I first saw pics of this stuff on boingboing.com about a year ago, and it's been my background pic ever since. Natural fractals are more than cool.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #6 - December 16th, 2009, 5:41 pm
    Post #6 - December 16th, 2009, 5:41 pm Post #6 - December 16th, 2009, 5:41 pm
    I picked up one of these beauties at the Logan Sq Farmers Market, brought it home, and googled 'romanesco cauliflower' for interesting recipes. Many, many links to the same recipe/video for pasta with fractal cauliflower.

    http://www.academiabarilla.com/recipes/ ... lower.aspx

    The cauliflower pairs really well with the anchovy/garlic sauce.
  • Post #7 - August 24th, 2011, 8:55 am
    Post #7 - August 24th, 2011, 8:55 am Post #7 - August 24th, 2011, 8:55 am
    I'm reviving this old thread because I love this stuff. Has anyone seen any this year yet?
    I'm not Angry, I'm hungry.
  • Post #8 - November 30th, 2011, 10:56 am
    Post #8 - November 30th, 2011, 10:56 am Post #8 - November 30th, 2011, 10:56 am
    Hi,

    Has anyone seen romanesco broccoli/cauliflower in a market recently (preferably north burbs). I am giving a presentation on fractal geometry in my daughter's class and would love to bring some with me.

    thanks
    eric
  • Post #9 - November 30th, 2011, 2:48 pm
    Post #9 - November 30th, 2011, 2:48 pm Post #9 - November 30th, 2011, 2:48 pm
    They have a frozen cauliflower/romanesco mix at Trader Joe's. It comes with some sort of garlic sauce. Sadly, it is not very tasty. It is mushy and bland. I ate a lot of romanesco in Switzerland where it was quite common.
    LO
  • Post #10 - November 30th, 2011, 4:25 pm
    Post #10 - November 30th, 2011, 4:25 pm Post #10 - November 30th, 2011, 4:25 pm
    Hi- Stover's who come to the Evanston market, and several other markets, sell it in the fall. I think they charge around $4 a head for it. I have never tried it. Unfortunately, I don't believe that they go to any winter markets, but I could be wrong. They also sell the purple broccoli.

    Your best place to find it this week, is probably a produce place such as Marketplace on Oakton or Jerry's. Hope this helps, Nancy
  • Post #11 - November 30th, 2011, 4:53 pm
    Post #11 - November 30th, 2011, 4:53 pm Post #11 - November 30th, 2011, 4:53 pm
    I've bought it a couple of times at Garden Fresh.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com

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