I recently stayed at The Standard in Miami Beach, where pa amb tomàquet was on the room service menu. Not only was I glad a snack like this could be ordered up 24/7, but I was also greatful to Antonius that I know what it was in the first place.

Geo wrote:But what should I *do* with them? Slice, apply mozzarella and a basil leaf? Ketchup-i-fy them? Vinegarette?

It's too late now, I guess, but I swear I posted this yesterday and I don't see it now. Could it have been moderated away?

I recently dusted off a Bright Summer Salad Recipe which might have been a nice way to use those tomatoes. It's simple, although not as simple as the route you chose. In the recipe above I say that you might better call this dish a "salsa cruda" but in the latest rendition, the volume of corn to tomatoes made "salad" seem more appropriate.

And then I was wondering if any other LTH'ers had Recipezaar cookbooks. Rather, I'm sure that some do, so I was wondering how to find them!

germuska wrote:Could it have been moderated away?

Germuska,

Very few posts get "moderated away" and, when they do, a PM or email is sent.

Enjoy,
Gary

G Wiv wrote:

germuska wrote:Could it have been moderated away?

Germuska,

Very few posts get "moderated away" and, when they do, a PM or email is sent.

Enjoy,
Gary

I meant more "to another thread" than "into the ether", but thanks for clarifying that moderators make their actions known. (I know that's part of the "origin myth" of LTH as opposed to some other sites.)

I must have just hit preview instead of submit or something.

Joe

Geo wrote:Looky, looky! See what I got to before the squirrels did? Still warm from the sun....

But what should I *do* with them? Slice, apply mozzarella and a basil leaf? Ketchup-i-fy them? Vinegarette?

What would YOU do?

Waiting for suggestions...

Geo,

Here is a quick little salad I just made:

tomatoes
sweet onions
basil
avocado
paper-thin slices of smoked Spanish lomo
olive oil
balsamic
salt
pepper



Bill/SFNM

Ketchup (hold the tomatoes)

There are sidebar articles on peach ketchup and fig-tamarind ketchup.

Hi,

You can find a recipe for German curry ketchup here:

Curry Ketchup 1

Ingredients
250 g tomato paste concentrate)
125 ml water
125 g sugar
30 g Curry powder
½ cup pickles liquid
1 pinch salt and pepper

Curry Ketchup 2
Ingredients
3 tbsp curry powder
1 tbsp oil
1 tbsp (or less) Cayenne pepper or chili powder, depending how spicy it should be
100 ml Coke
100 ml orange juice
350 ml pure tomato ketchup preferably home made like the one above

Tips
Serve it over the sliced sausage and before adding the ketchup sprinkle some curry powder over the sausage pieces.
Tastes awesome with steaks or any barbecue meat.