Leftover rib roast
Leftover rib roast
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Leftover rib roast
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Post #1 - April 8th, 2012, 7:13 pmLooking for better suggestions then creamed chipped beef.
A pilaf perhaps. Can I make an a Italian beef?
Also, I think there must be something good I can do with the ribs I cut off. There isn't a lot off Matt there, but it should be enough for the two of us on four ribsWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #2 - April 8th, 2012, 7:19 pmHash! I like to make it with onions, potatoes, jalapenos, a tiny bit of cream, kosher salt and fresh-ground black pepper.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #3 - April 8th, 2012, 7:30 pmYes hash is good. Also I had some left over roast beef and I cut it up an sauteed it with onions, mushrooms and peppers.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #4 - April 8th, 2012, 7:40 pmJoelF wrote:Looking for better suggestions then creamed chipped beef.
A pilaf perhaps. Can I make an a Italian beef?
Also, I think there must be something good I can do with the ribs I cut off. There isn't a lot off Matt there, but it should be enough for the two of us on four ribs
Leftover rib roast also akes a great "Philly" type sandwich. Also, try James Beard's "Deviled Beef Bones" recipe from his "American Cooking", a recipe that was popular years ago at The Waldorf."Bass Trombone is the Lead Trumpet of the Deep."
Rick Hammett
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Post #5 - April 8th, 2012, 8:28 pmI take the ribs and give them a brush with EVOO and an herb or two, then a quick, *very* hot broil. Then slice them apart, and chaw down. One of my favorite collateral 'damage' from a roasted pork loin.
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #6 - April 9th, 2012, 10:28 amMy favorite use for leftover beef of any kind is usually tacos/burritos/etc.Visit my new website at http://www.splatteredpages.com or my old one at www.eatwisconsin.com
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Post #7 - April 9th, 2012, 11:42 amI'm with Ronnie and Toria: Hash. My mother used to always make a marvelous rb hash from the leftovers, and I looked forward to that even more than the roast beef dinner which gave it birth. (All the cubes acquiring multiple faces of crisp char where the original roast beef had it only on the periphery of each large slice.)"Strange how potent cheap music is."
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Post #8 - April 9th, 2012, 2:43 pmTake it out of the fridge, let it warm up to room temp and eat it with horseradish.
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Post #9 - April 9th, 2012, 5:28 pmWe frequently use leftover roast beef or pork in a stir fry or fried rice.It is VERY important to be smart when you're doing something stupid
- Chris
http://stavewoodworking.com
