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Texas-style hot links?

Texas-style hot links?
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  • Texas-style hot links?

    Post #1 - June 29th, 2012, 11:01 am
    Post #1 - June 29th, 2012, 11:01 am Post #1 - June 29th, 2012, 11:01 am
    Anyone know where I can pick up raw texas-style links (Mikeska would be great) around town? I know Standard Market makes their own, but was looking for other options. Or at least a positive opinion about Standard Market's.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #2 - June 29th, 2012, 11:18 am
    Post #2 - June 29th, 2012, 11:18 am Post #2 - June 29th, 2012, 11:18 am
    Does Ream's Elburn Market make them? They're not shown on their website but that doesn't necessarily mean they don't. It might be worth a call.

    =R=

    Ream's Elburn Market
    128 N Main St
    Elburn, IL 60119
    (630) 365-6461
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  • Post #3 - June 29th, 2012, 1:56 pm
    Post #3 - June 29th, 2012, 1:56 pm Post #3 - June 29th, 2012, 1:56 pm
    Wurst Kitchen in Aurora makes them. Here is their website with their "menu"

    http://www.wurstkitchen.com
  • Post #4 - June 30th, 2012, 7:11 pm
    Post #4 - June 30th, 2012, 7:11 pm Post #4 - June 30th, 2012, 7:11 pm
    Hi,

    At Costco in Mettawa today, they were demoing Texas style hot links, Polish and Jalapeno sausages already smoked and cooked. The company is named Kiolbassa.

    A friend inquired what type of bread to serve with it. The guy revealed his Texas origins when he suggested Poor Boy buns. I advised a possible locally available equivalent was bratwurst buns.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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  • Post #5 - July 1st, 2012, 9:24 pm
    Post #5 - July 1st, 2012, 9:24 pm Post #5 - July 1st, 2012, 9:24 pm
    Cathy2 wrote:At Costco in Mettawa today, they were demoing Texas style hot links, Polish and Jalapeno sausages already smoked and cooked. The company is named Kiolbassa.

    A friend inquired what type of bread to serve with it. The guy revealed his Texas origins when he suggested Poor Boy buns. I advised a possible locally available equivalent was bratwurst buns.


    They are also expanding to Sam's Club.

    http://www.bizjournals.com/sanantonio/p ... maker.html

    In all my trips to Texas over the years, I just cannot remember ever hearing that brand name.

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