Hi-- have a fair amount of broccoli to use up, and I was wondering if anybody has a recipe for chilled broccoli soup that is at least semi healthy? I found a few recipes among the cookbooks that I have, and neither one of them excite me. If I just have a small amount of broccoli, I use it in stir fry, or a broccoli potato fritatta dish that I really like, but I have three large heads of broccoli, and stirfrying hardly puts a dent in it, when I am just cooking for myself. I am out of potatoes. Any suggestions would be appreciated. I am also willing to try any salad recipes that call for lots of broccoli. It is too hot to fix cream of broccoli soup, which is always eaten hot. Thanks, Nancy