What to do with Vegetable Dumpling?

A couple of weeks ago I went to Joong Boo Market on Kimball and realized that one of my classmates works there. After chatting for a minute or two, she stuffed my bag with these:


I am totally not a vegetable dumpling kind of gal but a friend suggested I cook these in some broth and make something nice and hearty. I am wondering if anyone's got any Korean inspired recipes or just even ideas that they can share so I can do something different because I can't come up with much on how to go about preparing these.

Also, anyone know where to get some wide rice noodles in the Logan Square or Albany Park neighborhood? Or at least suggest to me something similar that Joong Boo carries. Thanks.

Those dumplings would probably do better pan fried in oil. The Korean writing indicates that they are more of the fried kind, as opposed to the steamed or boiled kind. I just love to eat them as a snack or part of a larger Korean meal. There are also some recipes for ddukbokki (Korean stir fried rice cakes) that call for fried dumplings to be tossed in with everything. Super carb heavy, but hearty.
You could also possibly make a rice cake dumpling soup (Dduk mandoo gook)?

Thank you so much for your input and suggestions. My husband actually thought it was the opposite, that you boil the dumplings not fry them. I think I can work with something with the ideas you suggested.