Vosges is absolutely worth the premium. I'm not even a big chocolate fan i.e. I don't ever crave it, but the spice/chocolate jouissance of some of
their offerings rocks my world. The naga(curry) truffle and the chile/choco bar in particular get me going. Do try their new line of exotic caramels; the Hawaiian salt caramel, the campari/blood orange, and the
dulce de leche, especially....mmmmm.