A busman's holiday...
A busman's holiday...
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A busman's holiday...
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Post #1 - June 23rd, 2013, 5:49 pmWhat does this chef do on his day off? Cook, of course. The menu: a Chesapeake Bay seafood dinner. Crab cakes, cole slaw and butter beans.
(I use the crab cake recipe from Faidley's at Baltimore's Lexington Market.)
"Bass Trombone is the Lead Trumpet of the Deep."
Rick Hammett
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