I'm intrigued by
the Stupendous, Splendiferous Butterup, a butter knife with a built-in grater to effectively cut through and spread hard butter, and thought perhaps a few others here might be interested as well.
“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken