I rediscovered my cooking gene a while back, and for the most part, have been thoroughly enjoying myself. But oh, my aching feet!! I am thinking a chef's mat would be helpful, but it's hard to know from the sell copy which really do the job.
A few week's ago, Aldi had one on sale for $14.99 (2x3 in size), but I didn't get there to look it over. However, call me skeptical at that price. Costco has one (2x3) for $79.99 (on-line only) called the "Chef's Design Ultra Comfort Mat," and Bed Bath and Beyond offers the "Imprint Anti-Fatigue Comfort Mat" (20x36) for $59.99.
Costco.com link:
http://www.costco.com/Chef%27s-Design-U ... 6B6YsAJxpcBBB link:
http://www.bedbathandbeyond.com/product.asp?SKU=128267The description for the Chef's Design mat at Costo sounds like just what I need, but I would prefer a recommendation from those "in-the-know," of course. Does anyone have experience with any of these, or others I should consider?
Thanks, as always!
"When I'm born I'm a Tar Heel bred, and when I die I'm a Tar Heel dead."