What to do with a single link of fresh chorizo
What to do with a single link of fresh chorizo
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What to do with a single link of fresh chorizo
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Post #1 - April 25th, 2015, 2:49 pmWhile picking up some very good Sicilian sausage from Caputo's I noticed chorizo.
An quick inquiry conformed that it was made in house so, curiosity piqued, I grabbed a link to try it.
And now I have no idea what to do with it.
I'd like to do something simple and I'm thinking of frying it in olive oil with some potatoes and peppers. Maybe some crusty bread and glass or three of rose...
Thoughts? Suggestions?
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Post #2 - April 25th, 2015, 3:15 pmBreakfasts burrito or tacos (with eggs and your other ingredients above)/"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #3 - April 25th, 2015, 3:46 pmchopped chorizo + chickpeasfine words butter no parsnips
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Post #4 - April 25th, 2015, 4:02 pmHi,
I make this a few times a year: Braised Cabbage with Tomatoes, Potatoes and Chorizo.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #5 - April 25th, 2015, 7:25 pmI vote for Portuguese style mussels with chorizo & beer, assuming that this is Spanish-style chorizo.
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Post #6 - April 25th, 2015, 9:25 pmChorizo quesadillas.
Giovanna=o=o=o=o=o=o=o=o=o=o=o=
"Enjoy every sandwich."
-Warren Zevon
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Post #7 - April 26th, 2015, 7:32 amNot from Caputo's but here's what I just did with mine, and I frequently do this:
Get some hash browns going
When they are about halfway done, add your chorizo to the pan
Let the chorizo release it's "essence" (aka greeze) onto the taters
Get them both crispy, and remove
Put some tortillas in the same pan, heat them up in the "essence"
Remove the tortillas, place the potato/ chorizo goodness on top of the tortillas
Get some eggs going in the pan now. I do "over medium" (just no runny whites)
A few sec before the eggs are done, put some of your favorite salsa in the pan to get warm
Slide the eggs and salsa over the plated tortillas and chorizo/potato mix.
Eat it Indian style - pinch a piece of tortilla off, and then use that tortilla piece to pinch up some egg/potato/chorizo
Do yard work until about noon.
Repeat every Sunday until July
If you have no yard work to do, pm me, and I can get you an address to a house that needs yard work done every Sunday.We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
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Post #8 - April 26th, 2015, 6:55 pmseebee wrote:...
Slide the eggs and salsa over the plated tortillas and chorizo/potato mix.
Eat it Indian style - pinch a piece of tortilla off, and then use that tortilla piece to pinch up some egg/potato/chorizo
Do yard work until about noon.
Repeat every Sunday until July
If you have no yard work to do, pm me, and I can get you an address to a house that needs yard work done every Sunday.
Ha ha ha! Thanks for the best laugh I've had in many days."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
