Has anyone else tried Sensational Bites at 3751 N. Southport? It's a bakery/cafe that replaced another bakery/cafe in the same location, and opened in the last few months. I seem to recall from Chicago mag's Dish newsletter that the proprieters/bakers have experience at Sweet Mandy B's and maybe a few other places.
After a friend raved about a cake he'd had from there, I finally made it there yesterday. I tried cupcakes (2 chocolate with vanilla buttercream icing), an apricot bar and an almond ball. The total came to about $5.50.
The cupcake was awesome...at least a 9 out of 10. It was the antithesis of Cupcakes Bakery's cupcakes, which I think we've all panned. It think it cost $1.35 each. Probably the moistest cupcake I've had recently, topped with a delicious (and generous) serving of icing. My only complaint: the "regular" cupcakes are all iced in a large flower pattern...the flower covers almost the entire cupcake, but there's a little hint of cake showing. So it has two consequences: 1) if you're an icing fantic, like I am, you think, "there's room for more icing on here" (even though there was a lot of icing on there) and 2) if you buy more than one cupcake and wait a day to eat the second one, you run the risk of it going stale faster because you have exposed cake. I suspect that may be why they make it overly moist...
I had chocolate with vanilla buttercream. They also had chocolate with chocolate buttercream; yellow cupcakes with vanilla buttercream and yellow cupcakes with chocolate buttercream; chocolate cupcakes with peanut butter icing; German chocolate cupcakes with the tradition coconut-whatever frosting (I'm not a fan of German chocolate); and a special touchdown cupcake that was chocolate cake with vanilla buttercream inside the cupcake, chocolate ganache on the top and a squiggle of vanilla buttercream as decoration.
The apricot bar was also fantastic...again, I'd give it a 9 out of 10, at least. I usually think of fruit bars as having a pastry crust, then fruit/jam, then a strussel/oat top, but this didn't seem to have a pastry crust (or maybe it was a very thin brown sugar crust). Regardless, I'm not a huge pastry fan, and love brown sugar/oat topping, and that's what this had. It was gooey and stickey and bendable and just delicious. I think it cost about $2.50 for a 3" x 3" square (it was thin...less than 1/2" deep, close to 1/4".)
The almond ball (or maybe it was described as amaretto ball) was the only thing that didn't wow me. I love almond/amaretto, so I was prepared to be happy with almost anything. But the almond flavor was very subtle, although the ball was quite non-amaretto flavorful...it just didn't do much for me. I wouldn't buy one again because so many other things were tempting me! It cost 50 cents. They also had a few types of rum balls and maybe a hazelnut ball. If any of those flavors are up your alley, it's probably worth the 50 cents to try them.
I definitely recommend trying this place...great prices and terrific sweets.