In the kitchen, you can treat duck eggs more or less like chicken eggs. I scrambled, fried and poached them and found their flavor to be richer, more decadent and maybe even more delicious. It’s like putting cream in your coffee instead of milk. I discovered that one egg on top of the hash was enough for a meal. The same dish with a poached chicken egg would have been great, but with a duck egg, the meal felt special.

Source: http://tmagazine.blogs.nytimes.com/2014 ... eggs-hash/?
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I was given a dozen duck eggs and was told that if they are too strong, bake with them. Just wondering what others are doing with duck eggs?

Ms. Ingie wrote:I was given a dozen duck eggs and was told that if they are too strong, bake with them. Just wondering what others are doing with duck eggs?

The last four posts on the prior page will offer some fine ideas.

(This post was merged into this)

Regards,

Ms. Ingie wrote:I was given a dozen duck eggs and was told that if they are too strong, bake with them. Just wondering what others are doing with duck eggs?

Oh my stars, make my new(to me) favorite dish! It is Jacques Pepin's Eggs Jeannette. Basically, it is a pan-fried deviled egg with a vinaigrette made from mustard and deviled egg filling.

And chicken eggs are also fine.

Cathy2 wrote:

Ms. Ingie wrote:I was given a dozen duck eggs and was told that if they are too strong, bake with them. Just wondering what others are doing with duck eggs?

The last four posts on the prior page will offer some fine ideas.

(This post was merged into this)

Regards,

I enjoy duck eggs in any recipe where the yolk matters, such as a simple poached egg perched on asparagus or duck-fat potatoes. Pasta carbonara is another favorite use, so the fettucine with duck and cracklings in the prior link sounds like poultry perfection.

My usual source is Amish Healthy Foods. That trek often also includes either Leghorn or Joey's Shrimp House. I have not seen them at the Kingsbury Whole Foods since their early days.

Amish Healthy Foods
1025 N. Western Ave.
Chicago, Illinois

Duck Tail Farm produces pastured duck eggs for Chicagoland through the Farm Business Development Center at the Prairie Crossing Farm in Grayslake.

https://www.facebook.com/Ducktailfarm/i ... b=overview