Ultra Foods
1241 North Rand Road
Prospect Heights, IL 60070
http://www.ultra-foods.com/After being vacant for nearly 10 years (the previous tenant, a Dominicks which took over the spot from, uh, I don't remember, kept the location locked up even though they weren't doing business), Ultra Foods finally opened in Prospect Heights.
First impressions: Uh, oh, discount warehouse stuff. The first shelves you see are warehouse-style, mostly filled with Centrella dry goods. But the next few steps bring you into a huge produce section, with lots of "international" items (what the heck is a Dosekal? Neither the produce guy nor Google were any help), with a fair variety of chiles, greens, etc.
It's definitely not just discount warehouse: it's primarily name brands plus house and Centrella -- a huge step up from, say, Sav-A-Lot. There's several stations with pre-prepared foods including sushi (and rotisserie chicken at $4.99), a decent-looking bakery, big butcher and deli areas including lots of fresh sausage (anyone ever heard of "Legendary Larry's?").
Right now, with it only being open a couple days, the place is spotless, shelves are stocked full.
Prices: Some good, some bad: They had Perdue boneless/skinless chicken breasts for $1.48 a pound, and the 64-oz Skippy for $8.29... but ground lamb was $9.99/lb !?!!!??
I don't think it's as good an international shopping resource as, say, the Super Tony's on Greenwood in Niles (also a former Dominick's). It reminds me more of the bigger Garden Fresh units like the shuttered one at Palatine and Rand, although unlike GF it stocks a decent amount of toiletries, breakfast cereals and soft drinks.
Will it replace my standard shopping at Jewel (for staples and quick needs) and Mariano's (further but better meat, produce and bread)? Perhaps. Their produce and international foods selections are better than Jewel's, and closer than Mariano's by a scant bit, and I am more likely to be in that area of Rand than Mariano's area of Northwest Highway.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang