Crock Pot Pork Ribs, then finished on charcoal grill

Any Recipes?

Ever tried?

THX

Wally Wade

Yes, though mine is for crock pot finished on broiler. To me, it's like a different food category than actual ribs and scratches a different itch. I actually do them just as directed by G Wiv w/ cheap yellow mustard + dry rub and then just stand them up dry in the crock pot, i.e., no liquid. They get tender after 6 + whenever and then you remove, slather with sauce, and broil to get the "bark." Of course, not anything like smoked ribs, but like I said, it's just a different food category.

If less time, 4 Hrs. then grill for 25 to 30 min. ???
Any thoughts???

Absolutely love yellow mustard on ribs.

THX

Wally

I did something similar earlier this week due to a time crunch and a fire sale at Jewel - buy 1 get 2 free. Dry rub, then place in the pressure cook with a little apple cider vinegar and liquid smoke. 25 minutes. Then slathered with sauce and grilled until a nice doneness/caramelization of the sauce "bark". I'd say no more than 15 minutes total for that step, flipping occasionally but I wasn't really looking at the time.

It was a pretty tasty and inexpensive meal but doesn't move me the way true BBQ would.

thx

wally wade

maybe too far afield from what you're looking for, but this is an absotutely great dutch oven ribs method: https://www.washingtonpost.com/recipes/ ... 82dc248dc1