Harissa Help
Harissa Help
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Post #31 - March 24th, 2013, 11:23 amPS: Had a "bud" in Florida make harissa paste. It was a disaster + he ruined a good roast.
Wally Wade
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Post #32 - March 26th, 2013, 9:35 amA friend purchased Cap Bon Harissa Paste for me at:
MIDDLE EASTERN BAKERY
CORNER of CLARK & FOSTER
With in the last 8 months.
Good Luck,
Wally Wade
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Post #33 - February 15th, 2019, 8:47 pmseebee wrote:I do like Pita Inn's version as well. Yesterday, the Wheeling loc was smokin hot. I place it's flavor and profile as Mexican blender tomato salsa with about three times the amount of cumin you'd normally put in.
Is this what they give you in the little containers to go, with the tahini? I have about a gallon of this and want to make something with it finally.
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Post #34 - February 16th, 2019, 12:44 amPie Lady wrote:seebee wrote:I do like Pita Inn's version as well. Yesterday, the Wheeling loc was smokin hot. I place it's flavor and profile as Mexican blender tomato salsa with about three times the amount of cumin you'd normally put in.
Is this what they give you in the little containers to go, with the tahini? I have about a gallon of this and want to make something with it finally.
My experience with it is that it usually ferments within a week or so. The lids start popping off the cups if I keep it around too long (yes, even in the fridge). But just to be clear, this is hot sauce, not harissa, though it very well might contain some harissa.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #35 - February 16th, 2019, 12:18 pmPie Lady wrote:Is this what they give you in the little containers to go, with the tahini? I have about a gallon of this and want to make something with it finally.ronnie_suburban wrote:My experience with it is that it usually ferments within a week or so. The lids start popping off the cups if I keep it around too long (yes, even in the fridge). But just to be clear, this is hot sauce, not harissa, though it very well might contain some harissa.
=R=
Oh good! Mine hasn't fermented (just checked) so now I just need to figure out what to do with it.
