I went back today at noon to see if the steam tables were holding more food and indeed they were. Still some pretty pedestrian looking items but some interesting, so I grab a to-go container and try to put a scoop of rice in. Solid, dry clump. Tried the fried rice, same thing. Clearly no one is really grabbing to-go items yet or if they are, no one is touching the rice. Kind of a catch 22 going on I'm sure, not enough volume yet to warrant attention to the offerings, which causes anyone interested not to come back due to poor quality, which leads to further volume decline.
I put my to-go container back and thought I'll go elsewhere for lunch, when I noticed that the Chinese BBQ counter had some items hanging in the window. Got a 1/2 roasted duck and 1/2lb of Chinese roast pork. Both were good, Sun Wah good? no, but being a 3 minute drive from my office....
Vital Information wrote:Of note, the same stand in the food court that is offering bbq is also offering Uyghur food. I saw an order of rice pilaf with lamb ribs go out and it looked pretty tasty, more Uzbek looking than Chinese.
sounds good, I'm going to have to inquire about that dish.
I did absolutely nothing and it was everything I thought it could be.