Saveur & the Roast Beef of England

I recall Saveur running a story about the traditional English "Sunday Roast" -- that showed how to make the whole megillah: the roast, the roast root vegetables, the yorkshire pudding, the sprouts, etc, etc.

I've search all my copies of the magazine -- but can't find it. Does anybody remember what issue it was in?

thanks

Google tells me you should first try the March/April 1995 issue, if you've got it, and November/December 1996 after that.

You probably know this, but Saveur recipes can also be found at http://www.saveur.com/recipes.jsp

Hammond

HI,

I have a copy of the English Roast especially since I borrowed ideas from it last year for our Christmas dinner. So if need be, then I can go on the merry hunt to find it. As Erik M emphasized last year, at a minimum you must have the horseradish cream.

Regards,

thanks, everyone. I've found the recipe.

I did this dinner item for item, and it came out really well. But we didn't have enough leftovers to make the next day hash meal

Got the roast from Paulina market.