Chili oil (Gary, et. al.)
Chili oil (Gary, et. al.)
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Post #61 - February 15th, 2019, 10:53 amI cheated. I'm sorry, Gary but on my second large batch, which I made the other day, I strayed from the path. I followed your instructions most of the way but only heated the batch on the stove-top for about 15 minutes. After that, I put the entire pot, covered, in a 225-degree oven for a couple of hours, stirring it every 20 minutes. The results were excellent. I hope this isn't the end of our friendship.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #62 - February 15th, 2019, 3:15 pmIt sounds like this could lead toward experimentation that ends with "how to permanently spice your Instant Pot"What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #63 - February 15th, 2019, 3:22 pmOh-oh! Ronnie's in deep doo-doo 'cuz Gary's gonna yell at him! [sung in singsong voice] and JoelF's in trouble too 'cuz he's suggested the unthinkable [says he who, at this exact moment, is insta-potting Serious Eats' french onion soup recipe].
Gary, you gonna let these guys DO that??
(Jeez, I wonder how insta-pot GWiv chili oil would work... and I wonder if JoelF's worry is on target: would my insta-pot in face ever recover from brewing a batch of Gary's notorious chili oil?? Ouf...)
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #64 - February 15th, 2019, 3:26 pmronnie_suburban wrote:The results were excellent. I hope this isn't the end of our friendship.
Ronnie, you know I love you but . . . ~sigh~
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Post #65 - February 15th, 2019, 3:53 pmG Wiv wrote:ronnie_suburban wrote:The results were excellent. I hope this isn't the end of our friendship.
Ronnie, you know I love you but . . . ~sigh~
It's not that I'm lazy or a disbeliever. I just don't have a lot of faith in my ability to hold a consistent temperature on my stove-top for long periods of time. I was worried about scorching, which becomes a non-issue in the oven.
I'll bring you sample and you can, fittingly, spit it in my face.
=R=
Thank you, sir. May I have another?
By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #66 - February 15th, 2019, 4:27 pmSee? SEE? I tolja.
[The Kenji insta-pot onion soup recipe was a complete and total disaster. Reading the comments, that was the conclusion of ~75% of the folks. Wonder what went wrong?]
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #67 - February 15th, 2019, 6:04 pm
I am refraining from a joke, a very (very) off color joke.ronnie_suburban wrote:I'll bring you sample and you can, fittingly, spit it in my face.
I would love to try the baked chili oil, I've never tasted anything you've made that was not delicious. I wonder, as I mention upthread, about moisture being cooked off and the "toastyness" of the garlic etc.
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Post #68 - February 16th, 2019, 9:22 amJoelF wrote:It sounds like this could lead toward experimentation that ends with "how to permanently spice your Instant Pot"
You might want to keep a separate Instant Pot silicone sealing ring, maybe a red one, on hand just for such experiments."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
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Post #69 - November 18th, 2019, 6:37 amReceived an email from The Mala Market (mentioned upthread) saying that they now have available dried chilies and peppercorns from the 2019 harvest."I live on good soup, not on fine words." -Moliere
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Post #70 - December 3rd, 2019, 9:27 pmMaking a wee bit of chili oil for Thursday's LTH holiday party.
Chili Oil
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Post #71 - December 3rd, 2019, 10:16 pmG Wiv wrote:Making a wee bit of chili oil for Thursday's LTH holiday party.
Gorgeous and more sparkly than a Christmas Tree, too!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #72 - December 5th, 2019, 1:05 pm5-quarts of chili oil for tonight's LTHForum.com holiday party at "Little" Three Happiness. I have a sneaking suspicion its not enough. #lowslowbbq #countmeafan #homecooking #nobabycorn
Chili oil
Chili oil
Chili oil, count me a Fan!
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Post #73 - December 5th, 2019, 1:12 pmI can't be the only one worried about it eating through the plastic ;^)What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #74 - December 5th, 2019, 1:26 pm
Thats all I had for single serving size. 4-oz. ☠️JoelF wrote:I can't be the only one worried about it eating through the plastic ;^)
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Post #75 - December 5th, 2019, 2:53 pmjewel-like(not Chicago Jewel)Being gauche rocks, stun the bourgeoisie
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Post #76 - January 2nd, 2020, 10:58 amI've been making roasted Garbanzos lately spiced with this chili oil.
Let the Garbanzos air dry and then roast them by themselves for about 10 minutes. The slather them with a few tablespoons of chili oil, including bitsies from the bottom and roast for another 20-25 minutes or so until they have completely dried out and are crunchy. (There is a thin line between dried out and burnt.) Salt to taste.
If you are successful in drying the Garbanzos to a crunchy state without burning them, this makes a nice spicy, crunchy snack."I live on good soup, not on fine words." -Moliere
