Home Butchery: doing a pig on your kitchen table
Home Butchery: doing a pig on your kitchen table
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Home Butchery: doing a pig on your kitchen table
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Post #1 - April 26th, 2006, 7:07 pmBill Buford has a marvellous article in this week's New Yorker on learning how to butcher in Tuscany and then practising his artisanal skills on his kitchen table in NYC.
http://www.newyorker.com/fact/content/a ... 501fa_fact
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #2 - April 27th, 2006, 5:40 amGeo wrote:Bill Buford has a marvellous article in this week's New Yorker on learning how to butcher in Tuscany and then practising his artisanal skills on his kitchen table in NYC.
http://www.newyorker.com/fact/content/a ... 501fa_fact
Geo
Outstanding article. I thoroughly enjoyed the read.
