Pimp My Grill: "It wasn't big enough for my ego."

The New York Times has a great article about the supersizing of backyard grills (I believe registration is required):
http://www.nytimes.com/2006/05/28/fashion/sundaystyles/28GRILLS.html

One highlight: "But the Queen Mary 2 of outdoor cooking is the $35,000 Talos Outdoor Cooking Suite sold by Frontgate, a luxury goods catalog retailer. The sprawling stainless steel temple features a searing station with a restaurant-style griddle, a hardwood cutting board, two side burners to heat sauces, a warming drawer, 3/8-inch-thick cooking grates, a 16,000-B.T.U. ceramic infrared rotisserie, a bartender module with a sink and a nine-volt electronic ignition system. The company doesn't release specific sales data, but a spokeswoman, Amy Crowley, said that fewer than 50 have been sold."