The WoodFlame Grill

Any opinions?

Four opinions:
1. That is a horrifyingly humorous "demonstration video" in which:
2. The lady appears to live in some gnomic pleasantville
3. The lady appears to have a broken finger
4. Those steaks look like dogmeat

The background music and green-screened background are fantastic.

I can never get my WSM hot enough to smelt iron -- this baby should do the job!

I kind of want to see how well it would work with a pizza stone. Although with no lid to close, it might not have the desired effect.

gleam wrote:Any opinions?

Yes, all negative.

To use this particular version of over engineered FrankenGrill you need, batteries, "Fire Starter " and wood chunks, not to mention the FrankenGrill itself. I can see it now, lovely rustic wooded campground, giant prime bone-in rib-eye steaks, hungry as all get-out from a days canoeing. You fish out the resin impregnated fire starter, your nose twitches a bit at the chemical smell, light it up, add your wood chunk, click, click, click, no battery juice, no rib-eye steak.

Portable Weber Smokey Joe, small bag of lump charcoal. Forget the lump, you can always burn wood.

Enjoy,
Gary

It sounds a bit like a miniature leafblower, or perhaps a weak hair dryer. Not sure I'd want to listen to that while camping. (Especially if it was coming from a campsite that wasn't ours.)

I'm not particularly interested in the product, but it certainly is interesting.

And Gary, the fire starter supplied by woodflame is 100% stearin, so I suspect at worst it'll smell like McDonald's french fries (the old kind).

The noise and need for batteries are certainly annoying, though.