Smokin' with corn cobs
Smokin' with corn cobs
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Smokin' with corn cobs
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Post #1 - July 26th, 2006, 2:51 pmA. We just cobbed a bunch of corn to go in the freezer.
B. Tomorrow I need to smoke a bunch of meats.
I'm wondering if, ipso facto, I should/could go all Vermont and use the cobs in the smoker. Anyone try this? Anything I should know?Think Yiddish, Dress British - Advice of Evil Ronnie to me.
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Post #2 - July 26th, 2006, 2:57 pmHi,
I have the impression the corn cobs should be dried. Wet as they are now, they will be a smoldering mess.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #3 - July 26th, 2006, 2:59 pmMy intention would be to mix them with the charcoal and the hickory chunks. Perhaps, I should save them for a later date?Think Yiddish, Dress British - Advice of Evil Ronnie to me.
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Post #4 - July 26th, 2006, 9:54 pmVI,
Here is some inspiration for waiting for those corn cobs to dry out: Double Smoked Hickory and Corn Cob Ham. Of course as a 5-step graduate, I would not be inclined to soak the dried corncob.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast