Baby backs have been my main rib for smoking. I like the Costco baby backs for their meatiness & price. I've smoked spare ribs a couple of times. I'm a fan of the spares but the wife doesn't like the gristle, cartilage & such.
I'd like to try the St. Louis cut spares. Seems like the best of both worlds. Spare rib flavor with the neatness of baby backs.
Anyone know where I can procure some? Or should I just suck it up & trim the spares myself? I guess I could make rib tips, then.