riddlemay wrote:The two-level Dominick's at Sheffield and Fullerton would make a fantastic Tower Records.
riddlemay wrote:The two-level Dominick's at Sheffield and Fullerton would make a fantastic Tower Records.
NFriday wrote:Hi= Unfortunately I could not read most of Crain's article, but from what I have read so far, Safeway has already sold some of the 71 stores, and they are actively looking for buyers for the rest of the stores. If they are planning on closing the stores in early 2014 though. this only gives them three months to find buyers for the rest of the stores. It sounds like Safeway as a whole made money this year, but Dominick's lost $16.7 million in the last quarter. I am just curious how the new Jewel is doing? Has anybody heard?
I know Dominick's got rid of the deal match program recently, and their $5 Friday program, which you used to be able to extend through Sunday on J4U, is only good on Friday now.
It would be nice if Meijer's bought some of the stores. I happen to like Meijer's but the closest one to me takes me at least 25 minutes to drive to.
Walmart did in Dominick's, but I can't see myself doing most of my shopping there. The closest Walmart is a 20=25 minute drive from where I live in Evanston. I don't care for Walmart anyway.
riddlemay wrote:The two-level Dominick's at Sheffield and Fullerton would make a fantastic Tower Records.
Darren72 wrote:According to Crain's, some of the stores have already been sold.
ronnie_suburban wrote:Goodbye, good luck and good riddance.
=R=
jnm123 wrote:Man, how the chain has morphed from Dominick DiMatteo's vision to present...
When the store at Crawford & Oakton in Skokie took over from Kroger in about 1972, we were thrilled because there were only a few Dominick's at that time and they had a great rep for customer service. I got my first regular job there on my 16th birthday in 1973, and saw what hard work was like, for $2.15/hr PLUS $7.50/mo to the Retail Clerks Union!
At least at our store, there was a distinct corporate structure in place from store manager to grocery manager to front-end boss, but everybody could do everybody's job in a pinch. As a bagger, if I wasn't going full speed during Saturday rush, the store manager would push me aside and HE'D start bagging like a maniac, because of the work ethic thing and that's no doubt where he had started himself. The stock guys would compete as to who could put up stock fastest with the nicest-looking facings & displays. Produce the same way. Customers would see these insane workers and come back, again & again. Our tiny store had only 6 checkout aisles & had to be near the top grosser per square foot in the chain. The higherups had met DiMatteo and knew what he wanted--a highly efficient chain store with the feel of a neighborhood market.
So what happened? Certainly increased competition, then the Safeway buyout did them absolutely no favors. Stupid Safeway Select brand. (What happened to Heritage House?!) Corporate decision to confuse customers by changing aisles & product placement multiple times a year was ridiculous. Then those self-checkout kiosks--I know Dominick's wasn't the only one, but still...
Where is Mariano's in this process now? I shop at the one in Vernon Hills, and I look around the interior and say, with 1973 vision...'Xanadu'.
Vital Information wrote:**Not to hijack the thread, but there's also a lesson here for the Rickett's and the Cubs.
riddlemay wrote:Vital Information wrote:**Not to hijack the thread, but there's also a lesson here for the Rickett's and the Cubs.
If I can guess at your meaning, it would be, "Don't try to make your customer experience just like the one at every other [supermarket/ballpark]; discover what you uniquely have to offer, and double down on it."
Vital Information wrote:For the record, I think the Rickett's don't realize how many less Cubs fans will be around by the time they "contend."
Artie wrote:The beginning of the end of Dominicks started a long time ago when they decided to replace Dominicks branded products with "Safeway Select". There was a mass outcry and the exodus began. Dominick's was never the same after that.
Here is a story involving Safeway taking over a family run grocery chain in Philadelphia that is a mirror image of what happened here.
Angry customers register disfavor Safeway, Genuardi's parent, posted a huge loss for 2002. The unhappy patrons are not only around Philadelphia.
Vital Information wrote:riddlemay wrote:Vital Information wrote:**Not to hijack the thread, but there's also a lesson here for the Rickett's and the Cubs.
If I can guess at your meaning, it would be, "Don't try to make your customer experience just like the one at every other [supermarket/ballpark]; discover what you uniquely have to offer, and double down on it."
Actually, no.![]()
It's don't think because someone has happily consumed your product/service for 75 years, they'll keep on doing it again next year. For the record, I think the Rickett's don't realize how many less Cubs fans will be around by the time they "contend."
Cincinnati-based Kroger Inc. has indicated an interest in at least 15 Dominick's locations, real estate sources with knowledge of the matter say. Kroger intends to put its Food 4 Less banner, already a presence with 17 sites in the suburbs and Chicago, on the stores. A Kroger spokesman did not return a phone call immediately.
Meanwhile, sources speaking on the condition of anonymity say that Roundy's Inc. of Milwaukee, the owner of a dozen Mariano's stores in metro Chicago — with another seven under construction — has expressed interest in 20 Dominick's. More than a year ago, the sources say, Roundy's offered to buy 29 local stores but Safeway rejected the bid as inadequate. A Roundy's spokeswoman declined to comment beyond a statement that notes, in part, a focus on expanding "Mariano's banner in Chicago."
Joy wrote:The Chicago Tribune
There is a lot more including some interesting history. And did you know that grocery stores operate on a 1 to 2 percent profit margin?
seebee wrote:My beginning of the end of Dominick's started when I saw the prices of their moldy meats.
Jim-Bob wrote:One thing I will miss about Dominick's is that they carried Martin's Potato Rolls. Those are some good buns.
stevez wrote:Jim-Bob wrote:One thing I will miss about Dominick's is that they carried Martin's Potato Rolls. Those are some good buns.
Fresh Farms (at least the Niles store) carries them in their non-house baked bread department near the Pepperege Farm and Butternut breads.