WillG wrote:
In somewhat more unfortunate news, Sams in Highland Park seems to be throwing in the towel on their cheese selection. They have about 1/2-2/3 the cheeses that they had a couple of months ago, and a lot of those are not looking too fresh. I asked the lady behind the counter, and she said that they were hoping to order some more cheeses but that they were having a lot of trouble turning the inventory.

-Will

Sam's is not alone in having trouble moving high-end cheese. A friend who manages a wine store told me that his cheese sales were less then 1/2 of the projected sales
he was supposed to shoot for this year.