Kman wrote:Read the linked article but then the comments . . . some people with some serious issues there.

Nothing very exciting in the comments to get me worked up. If I had written it, I might feel a bit insulted.

Bread consumption in my household is either speedy or slow (and it molds). I have taken to freezing bread if I sense it is one that may linger for a while.

Regards,
Cathy2