Jerry's had three limes for a dollar the other day, with a large amount available at that price, no limit. The limes were small but surprisingly juicy.
In the WSJ again, Saturday, there was a frontpage article about the shortage. No mention of drug cartels' hijackings.
"When Matador Cantina's genera manager Dave Dennis saw recently that a sharp rise in the price of limes was putting the squeeze [Ha!] on this Mexican restaurant, he called his mother. But the limes on the tree in her yard here [Fullerton, California] weren't ripe. So he asked his staff to hit up their friends for limes. He got just a few. With his cantina in need of 1,000 limes a week to use in cocktails, Corona beer and food, he decided to go public. 'Bring us a bag full of limes and get a crafted cocktail for just 25 cents,' Mr. Dennis posted on Facebook ad Twitter. He put up a sign in the restaurant: 'WE WANT YOUR LIMES.'"
Some interesting stats:
Mexico is one of the world's largest limes exporters.
Mexico supplies the U.S. with 97% of its limes.
U.S. consumes nearly 500,000 tons annually.
A 40-pound crate of Mexican limes has been costing more than $100 wholesale, four times the typical seasonal price.
U.S. per capita lime consumption has more than doubled since 1996, to 2.6 pounds annually.
Show us your limes! ha ha --Joy