A while back I was fortunate to live in Florence for a couple of months during the fall. Amongst all the great food and wine I was exposed to, I was fortunate to get to experience the fresh olive oil of Tuscany. You know, the ecto cooler colored olive oil that you can't see through.
Well, those days are now behind me, but I recently started to wonder if anyone in Chicago imports the fresh olive oil (within a short period of time of being pressed). Traditionally the olives are pressed right around now.
Anyone know of anywhere in Chicago to pick up some?