Good venison/game cookbook?

Hi all,
My husband just bagged his first deer up in Wisconsin yesterday (in a non CWD area, thankfully), and I'm excited to butcher and cook it (he quartered it, but is leaving the intricate work up to me, since even he admits I'm better at that kind of stuff). I did find plenty of info out there on the net, but I do love actual books, so I was wondering if anyone had any recommendations for a good venison or more general game cookbook that also covered the best way to butcher the animal (or even two books--one for recipes and one for dressing, butchering, etc.).
Now I just need to find time in my schedule to go hunting myself and get my own deer!
And my am I looking forward to that deer liver. Never had it before, but heard it's very delicate. He didn't know to keep the heart though--too bad. (I'm the variety meats lover in the family, not him.)
Thanks for any cookbook/butchering book reviews!
Anna

Ted Nugent's "Kill It and Grill It" might be an option. Reviews are great, and it includes info on everything from dressing the game right through to cooking it, as opposed to some game books that assume you're buying your venison at the store.