LTH Home

Recipe symbol help

Recipe symbol help
  • Forum HomePost Reply BackTop
  • Recipe symbol help

    Post #1 - December 16th, 2006, 1:26 pm
    Post #1 - December 16th, 2006, 1:26 pm Post #1 - December 16th, 2006, 1:26 pm
    I was all set to make a particular gingersnap cookie recipe. In reading through the instructions, I have come across a measurement I don't understand, although I probably should. It calls for 1/2 # sugar.

    What does # translate to in the home kitchen?

    Thanks!
  • Post #2 - December 16th, 2006, 1:28 pm
    Post #2 - December 16th, 2006, 1:28 pm Post #2 - December 16th, 2006, 1:28 pm
    The GP wrote:I was all set to make a particular gingersnap cookie recipe. In reading through the instructions, I have come across a measurement I don't understand, although I probably should. It calls for 1/2 # sugar.

    What does # translate to in the home kitchen?

    Thanks!


    Pound?
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #3 - December 16th, 2006, 1:32 pm
    Post #3 - December 16th, 2006, 1:32 pm Post #3 - December 16th, 2006, 1:32 pm
    Pound was my initial thought. However, every other measurement in the recipe is "cup", "teaspoon" or "tablespoon."
  • Post #4 - December 16th, 2006, 1:42 pm
    Post #4 - December 16th, 2006, 1:42 pm Post #4 - December 16th, 2006, 1:42 pm
    I would assume "pound."
    Being gauche rocks, stun the bourgeoisie
  • Post #5 - December 16th, 2006, 1:55 pm
    Post #5 - December 16th, 2006, 1:55 pm Post #5 - December 16th, 2006, 1:55 pm
    I'd also vote for pounds, especially if your recipe had its origin in Great Britain. I did a search, and if you convert pounds of sugar to cups, each pound is 2 1/4 cups: 1 1/8 cup for your recipe. Gingersnaps have molasses, don't they? It strikes me that they don't contain a lot of sugar - though a casual search showed the typical amount in a standard recipe is between a cup and 1 1/4 cups, so that might be right.

    I'd look up Gingersnaps online and try to find a recipe that matches your other ingredients just to be sure, as the above examples don't account for the volume of your recipe.

    I have an old cake recipe from my grandmother which probably dates back to the thirties, and calls for things like a "slow oven" Always fun to figure that stuff out.
  • Post #6 - December 16th, 2006, 1:58 pm
    Post #6 - December 16th, 2006, 1:58 pm Post #6 - December 16th, 2006, 1:58 pm
    It is most definitely pounds and an increasingly more and more common usage of that symbol.

    Best,
    Michael
  • Post #7 - December 16th, 2006, 3:17 pm
    Post #7 - December 16th, 2006, 3:17 pm Post #7 - December 16th, 2006, 3:17 pm
    Thanks everyone. I'll assume it means pounds and see how it goes.

    -Mary
  • Post #8 - December 16th, 2006, 3:25 pm
    Post #8 - December 16th, 2006, 3:25 pm Post #8 - December 16th, 2006, 3:25 pm
    It's definitely pounds. In fact, the key with that symbol on your phone is called the "pound key".
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #9 - December 16th, 2006, 5:11 pm
    Post #9 - December 16th, 2006, 5:11 pm Post #9 - December 16th, 2006, 5:11 pm
    eatchicago wrote:It is most definitely pounds and an increasingly more and more common usage of that symbol.

    Best,
    Michael


    It's not exactly a new usage (I'm not sure whether you're implying that or not), as the term "pound sign" is an Americanism, or so all the sources I can find say, and named such because it referred to pounds avoirdupois. It's been used in commerce for quite a long time, but I can't find a date on when it was first used. On the other side of the pond, it's usually called a "hash". In telephony, the name coined was "octothorpe," (one of my favorite words, and also used in design circles sometimes to refer to the symbol), but "pound sign" stuck.
    Last edited by Binko on December 16th, 2006, 5:14 pm, edited 1 time in total.
  • Post #10 - December 16th, 2006, 5:14 pm
    Post #10 - December 16th, 2006, 5:14 pm Post #10 - December 16th, 2006, 5:14 pm
    Binko wrote:
    eatchicago wrote:It is most definitely pounds and an increasingly more and more common usage of that symbol.

    Best,
    Michael


    It's not exactly a new usage, as the term "pound sign" is an Americanism, or so all the sources I can find say. It's been used in commerce for quite a long time (since the origin of the term), but I can't find a date on when it was first used. On the other side of the pond, it's usually called a "hash". In telephony, the name coined was "octothorpe," (one of my favorite words, and also used in design circles sometimes to refer to the symbol), but "pound sign" stuck.


    I didn't say it was new. Just increasingly more common in recipes. It has, as you said, been around this country for quite a while.

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more