Serif City -- Two Edges for Every Brownie

Here's a baking tool I could actually use. Who agrees the edge is the best part of the brownie?

See also

gleam wrote:See also

Well, crap. I guess I should learn how to use the search function. But I will stand behind the clear superiority my thread title.

Me too

Not getting much chance to read these days, but what I do, I tend to remember. Props to Ramon and LinkLTH for linking to Baker's edge- but brownie points to EC for the first mention...

Thank you, sazerac, for making my embarrassment complete. Are you withholding anything else, like maybe your 3-year old nephew posted about the brownie edge pan thing on his blog 8 months ago? Don't hold back.

I want a mobius pan that only makes center pieces of brownie.

Mike G wrote:I want a mobius pan that only makes center pieces of brownie.

You just need to convince your kids that the edge is the best part of the brownie. Then make sure they don't read this (or any of the other sixteen and a half threads on the subject).

The edges are the best. They're like muffin tops!

Jim, if it makes you feel any better, this is the first thread I've read on the subject, and it's due to your descriptive subject line.

I love the idea of more edges!! But then I'd have an unhappy husband and I'd have to run more.

Mike G wrote:I want a mobius pan that only makes center pieces of brownie.

I second that. I want ZERO edges. All squishy middle.

bananasandwiches wrote:

Mike G wrote:I want a mobius pan that only makes center pieces of brownie.

I second that. I want ZERO edges. All squishy middle.

Until they perfect the mobius pan, maybe you guys can start a thread where people can arrange to each bake a batch of brownies and then swap edges for centers?