Mhays wrote:Wow, Michael - I posted on that thread but apparently wasn't paying attention...other than the hours, that must have been a foodie dream job!
I think my favorite part of the job was the fresh-baked muffins.
Everything at JR's sold to the public (at that point in time) was frozen. Most of the products (especially cheesecake) didn't suffer at all from freezing. The muffins, on the other hand, were much, much better when eaten fresh.
Cranberry muffins were baked on Thursdays (I think) and the woman who ran the kitchen knew that I loved them. There was always a warm cranberry muffin waiting for me every Thurs.