Erin Go Bragh Fajitas - Surfin Sapo Style!!
Erin Go Bragh Fajitas - Surfin Sapo Style!!
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Erin Go Bragh Fajitas - Surfin Sapo Style!!
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Post #1 - August 15th, 2007, 4:10 pmWell yall, I got hungry for some Fajitas and homemade refried beans.
Inner Fajita Steak Ready to get worried!!!
Cut him up like a looter
Rolled em up and skewered. Stuffed some Hatch peppers and Garlic in between
Any last words before the smoke chamber Punk?..2 cajun balls also
"it burns, it burns"
"Shut-up and take it like a man!!!
Time to refry some pinto beans
Addes to the hot olive oil for frying
mash, fry, mash, fry...you get the point!! -- I hope
Oh Boy - gettin done!
Outer bands are here... It's coolin off...
Dem beans are done when they look like that!!
Good ole Kamado!!!
Ready to take in for cuttin
Say cheese!!!
Get in my belly!!!
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Post #2 - August 17th, 2007, 8:50 pmGorgeous SS! Tell me about those tortillias....
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #3 - August 18th, 2007, 5:27 am
The totillas are flour. They are uncooked when you buy them. I use a "cast iron comal" to brown them up. I can't make tortillas as good or as as easy as these.. the best part is that they are thin and not too filling.. Thanks for the comments...Geo wrote:Gorgeous SS! Tell me about those tortillias....
Geo
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Post #4 - August 18th, 2007, 7:42 amAre your beans just beans and olive oil?
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Post #5 - August 18th, 2007, 3:42 pm
Yes, I just refried some pinto beans in olive oil...I did add salt for flavor...brandon_w wrote:Are your beans just beans and olive oil?
