Hi all. The season for one of my favorite fruits of all time is rapidly approaching. I've been known to eat upwards of 15 of these things in a day, and am convinced they have some sort of addictive chemical in them.
http://www.specialtyproduce.com/spNetwork.ASP?Item=2549&WCI=Frameset&WCE=Main
My best description -
Texture: Super crunchy and juicy like a honey crisp apple, but the texture of the flesh is even lighter than a honeycrisp.
Flavor: Vernor's ginger ale TO A TEE!
Three years ago, I found them in endless supply during the season. Two years ago, I couldn't find any. Last year I did find a small supply here and there. I'm hoping this year will be another bumper crop. If there are any sightings, please post if you can remember to.
Random website quote:
"In southern Indian mythical art, the Yali is a creature with the body of a lion and the tusks of an elephant. Although the Indian version of Yali sounds frightening, the Chinese fruit version is much more delicate. Jeff, our distribution manager, describes eating a Yali pear like this: "It is the lightest Asian pear, crispy but not crunchy, extremely juicy, not watered down but like a cool refreshing drink. The smooth pale skin has a hint of clover and soft ends of honeysuckle. It's like drinking white tea-calm and mild. It is a quiet field-mouse walking lightly over fresh snowfall." The poet has spoken. Enjoy and be fruitful!"
I also do remember reading about these being "outlawed" until only a few years ago. If you see any, please let me know.
We cannot be friends if you do not know the difference between Mayo and Miracle Whip.