chgoeditor wrote:I was in London this week, and while checking out Sainsbury's, I noticed that Kettle makes a "Chicken with Rosemary" flavored chip. In a moment of stupidity, I didn't buy a bag, and now I'm regretting it. Does anyone know if there's a local source for non-US flavors of Kettle chips?
If you're into Kettle chips, you may have already done this, but be sure to
vote for the "next great potato chip flavor" on Kettle's website and you can help swing their US offerings. These are the current candidates:
Wicked Hot Sauce – Inspired by hot sauce, cayenne pepper and vinegary tang flood your taste buds with bayou burning heat.
Mango Chili - Sweet mango highlighted with a salty, spicy blend of cayenne and habanero chilies will have your tongue dancing the mango tango.
Jalapeno Salsa Fresca – Fresh salsa anyone? A blend of fiery jalapeño and spicy cayenne mellowed with soothing sun dried tomato, green bell pepper and lime flavors.
Orange Ginger Wasabi - the punch of wasabi, a little ginger and a twist of citrus blend for a spicy Asian bite.
Death Valley Chipotle - a smoky blend of red chili, cayenne, chipotle, habanero and herbs lays the foundation for this flavor’s slow burning heat.
A friend of mine hosted a Kettle-chip tasting party a few years ago. She served their standard flavors as well as the "people's choice" flavors at that time. It was a fun evening--we got to try a few unusual flavors that didn't make the final cut.