I've just used the last of the delicious flat-leaf parsley I rescued out of the garden before the hard freeze. I was wondering if anyone has some hints for growing herbs with good flavor indoors. In the past, I have planted herb seeds in pots, but haven't been very happy with the spindly, relatively tasteless plants that I've gotten. I don't have a really sunny window to grow herbs in, so that may be part of the problem.
The fact that I'm a crappy gardener probaly doesn't help, either.
So, any hints on growing good, intensely flavored herbs? Or am I going to be even more grateful that H-Mart is nearby, with their delightful selection of fresh, reasonably priced herbs?
Giovanna
[Sorry, btw, that I haven't been contributing much to the board lately. Being eaten up serving corporate masters....]
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"Enjoy every sandwich."
-Warren Zevon