purplestar wrote:French green lentils were spotted and purchased in the bulk section at the Whole Foods on Ashland this weekend. Now, are "French green lentils" "lentils de Puy?" I don't know, but they looked the same and tasted great in my French lentil soup I cooked up on this past cold weekend.
I read that "real" lentils de Puy have an AOC stamp on them the way the Italians put the DOC on their products. There was no AOC indication at the WF, but I went with it anyway.
Thanks for your assistance.
Louisa Chu wrote:Williams-Sonoma has them too - $7 for 500 grams. I picked up flageolets at the Highland Park store weekend - $9 per pound. If only someone would get Tarbais beans in locally!