tgoddess wrote:I found 12 cups of frozen rhubarb (from last spring) in my freezer this weekend and just used about 4 of them to make a coffee cake for my co-workers tomorrow morning.
They really need to appreciate me more.
iahawk89 wrote:Found it fresh at The Branch on Skokie Blvd today. Crisp is in the oven now!
Cathy2 wrote:Hi,
Usually, I freeze rhubarb for making pies or crumble later on. This year, I forgot to do this.
If you happen upon fresh rhubarb (occasionally it can be found out of season) or frozen, then please post.