Jean-Georges

I have enjoyed working my way through 'Asian flavors of Jean-Georges' by Jean-Georges Vongerichten. They tend to be fairly complicated recipes - so mostly on weekends - by they are outstanding.

What recipes did you find particularly appealing? I recently aquired the same book, but have not decided what to tackle first.

Mushroom-Ginger broth with Sea Scallops
Salad of Wild Mushrooms and Steamed Spinach
Charred Lamb Salad
Barbequed Red Snapper, Thai style
Stir-Fried Shrimp with 2 flavors
Crunchy Baked chicken with glazed baby carrots
Red Curry duck
Charred Sirloin with Soy, Garlic and Coriander
Pork Vindaloo