I purchased some SoupMan seafood bisque in the refrigerated section of a Milwaukee-area supermarket, and it was excellent. It contained mussels, shrimp, and large chunks of lobster, and the base was spicy, but not overwhelmingly so. It's fairly chunky, and therefore closer to a chowder than a classical (pureed) bisque.
It was so good, in fact, that I intend to try all the other varieties, which include jambalaya, turkey chili, vegetable, and chicken vegetable. Each 16-ounce package serves two as a starter. The bisque cost $6.50, but the others cost between $4.50 and $5.50.
The only Chicago-area store that sells Original SoupMan soups is Strack and Van Til.
Strack and Van Til
2627 N. Elston